MEXICAN RESTAURANTS IN OXNARD

Trio of house salsas: smoky salsa borracha, vibrant salsa verde, seasonal strawberry pico de gallo. House made tortilla chips. (VG)

Fresh avocado smashed with lime and sea salt, served with pico de gallo, house-made tortilla chips. (VG/GF)

Crispy tempura baby corn topped with chipotle mayo, chile, fresh lime, cilantro with house made corn sauce. (V)

Crispy sweet potato topped with grilled marinated skirt steak, queso fresco, pickled onions, cilantro, poblano crema.

Three melted Mexican cheeses blended with chorizo, roasted poblano peppers, Served with house-made tortillas.

Cilantro-lime cucumber and mango aguachile with fresh Red Argentinian shrimp ceviche—crisp, tart, refreshing. (GF)

3 crisp tortillas topped with avocado mash, loaded with spicy tuna tossed in poke sauce, salsa macha, seaweed salad and pickled red pepper. (GF)

3 crisp tortillas topped with avocado mash, grilled picoso shrimp, salsa macha, and pickled onion and cabbage, chipotle aioli. (GF)

Crisp baby romaine, croutons, roasted corn, toasted pepitas, cotija cheese, signature Flora Loca Caesar dressing. (VG)

Mixed local greens, mandarin orange, fresh pear, candied walnut, poppyseed vinaigrette dressing (contains nut/seed).

Smashed avocado, baby romaine, heirloom tomato, chipotle aioli. Sub maitake mushroom. (V)

Smashed avocado, roasted poblano, onion, chipotle aioli.

Local dark-beer beef patty, potato bun, baby lettuce, heirloom tomato, chipotle aioli, Oaxacan cheese, caramelized onions.

Hand rolled with black beans, Oaxacan cheese, Flora Loca (cilantro) rice. Your choice of protein- served with house-made chips.

7 oz slow braised beef short rib, mole poblano, black beans, Flora Loca cilantro rice.

A sharable portion served sizzling with peppers, onions, rice, beans, two salsas, guacamole, pickled veggies served with corn tortillas. Choice of two: Adobo Chicken, Carne Asada, Grilled Adobo Maitake Mushroom.

Seared chicken breast, Flora Loca (cilantro) rice, elote cream sauce.

Pan seared Halibut, cilantro rice, grilled seasonal vegetables, heirloom cherry tomato relish.

Adobo chicken, salsa verde, cabbage, chipotle mayo, pickled red onion, cilantro.

Marinated skirt steak, salsa rojo, cotija cheese, onion, and cilantro.

Chimichurri, cabbage, mango pico de gallo.

Grilled cabbage, chipotle mayo, pickled red onion, cilantro. (V)

Lalo Blanco, Del Maguey Mezcal, Cucumber, Lime, Agave, Tajin Rim

Milagro Reposado, Combier L’Original Orange Liqueur, Guava, Mint, Lime, Hibiscus Salt Rim

Ventura Spirits Wilder Gin, Chareau Aloe Liqueur, Cucumber, Lime, Saline, Mint

Woodford Reserve, Nixta Corn Liqueur, Demerara, Flora Dora Bitters Blend, Mesquite Wood Smoked

Jose Cuervo Tradicional, Ancho Reyes Verde, Carrot, Lemon, Saline, Orange Bitters

Wheatley Vodka, Luxardo Liqueur, Dragonfruit, Prickly Pear, Lemon, Sparkling Wine

Chocolate, Whole Milk, Ancho Chili Powder, Cinnamon, Vanilla, Whipped Cream, with Optional Shot of Tequila, Bourbon, or Corn Liqueur

Ketel One Vodka, St. Germain, Ventura Spirits Strawberry Thief Brandy, Lemon, Plum Bitters

Maker’s Mark, Giffard Rhubarb, Mango, Earl Grey Tea, Lemon, Egg White

Bacardi Superior Rum, Ube, Coconut, Pineapple, Lime, Toasted Coconut

Espolon Reposado, Licor 43, Orange Bitters, Local Dark Espresso Blend, Grated Chocolate

Lillet, fresh raspberries, agave, and La Marca Prosecco.

Lyre’s Dark Dane Spirit, Pineapple, Lime, Mint, Fever Tree Soda Water

Almave Blanco N/A Spirit, Strawberry, Coconut, Lime, Cherry