MEXICAN RESTAURANTS IN OXNARD

Trio of house salsas: smoky salsa borracha, vibrant salsa verde, seasonal strawberry pico de gallo. Served with house-made seasoned tortilla chips. (VG)

Fresh avocado smashed with lime and sea salt, served with pico de gallo, house-made tortilla chips. (VG/GF)

Crispy tempura baby corn topped with chipotle mayo, chile, fresh lime, cilantro with house made corn sauce. (V)

Crispy sweet potato (or regular fries upon request) topped with grilled marinated skirt steak, queso fresco, pickled onions, cilantro, poblano crema. A hearty, crave-worthy shareable.

Three melted Mexican cheeses blended with chorizo, pico de gallo, crunchy chicharrón topping. Served with tortillas.

Cilantro-lime cucumber aguachile with fresh Red Argentinian shrimp ceviche—crisp, tart, refreshing. (GF)

Crisp tortilla topped with avocado mash, spicy tuna, salsa macha, and chicharrón crunch, pickled serrano. (GF)

Crisp Baby Romaine, Croutons, Roasted Corn, Toasted Pepitas, Cotija Cheese, And Our Signature Flora Loca Caesar Dressing. (V/GF)

Mixed Local Greens With Queso Fresco, Avocado, Cucumber, Shredded Carrot, And A Bright Pineapple-Tepache Vinaigrette. Finished With Pepita Pesto. (V/VG)

Smashed avocado, baby romaine, heirloom tomato, chipotle aioli. Sub maitake mushroom (V).

Smashed avocado, roasted poblano, corn, onion, chipotle aioli 

Local dark beer 6 oz beef patty, potato bun, baby lettuce, heirloom tomato, chipotle aioli, Oaxacan cheese.

Hand rolled with black beans, Oaxacan cheese, Flora Loca (cilantro) rice. Your choice of protein: Adobo Chicken, Carne Asada, Grilled Maitake Mushroom

A shareable portion of braised beef short rib, mole poblano, black beans, Flora Loca cilantro rice, cotija cheese.

Seared chicken breast, Flora Loca (cilantro) rice, elote cream sauce.

Rice, pepitas, avocado mixed greens, cucumber, carrot, avocado green goddess dressing. (GF)

A shareable portion served sizzling with peppers, onions, rice, beans, two salsas, guacamole, pickled veggies served with corn tortillas. Choice of two: Adobo Chicken, Carne Asada, Grilled Adobo Maitake Mushroom.

Adobo chicken, cabbage, chipotle mayo, pickled red onion, cilantro.

Ancho marinated skirt steak, salsa verde, cotija cheese, onion.

Chimichurri, cabbage, mango pico de gallo.

Grilled, cabbage, chipotle mayo, pickled red onion, cilantro. (V)

Lalo Blanco, Del Maguey Mezcal, Cucumber, Lime, Agave, Tajin Rim

Milagro Reposado, Combier L’Original Orange Liqueur, Guava, Mint, Lime, Hibiscus Salt Rim

Ventura Spirits Wilder Gin, Chareau Aloe Liqueur, Cucumber, Lime, Saline, Mint

Woodford Reserve, Nixta Corn Liqueur, Demerara, Flora Dora Bitters Blend, Mesquite Wood Smoked

Jose Cuervo Tradicional, Ancho Reyes Verde, Carrot, Lemon, Saline, Orange Bitters

Wheatley Vodka, Luxardo Liqueur, Dragonfruit, Prickly Pear, Lemon, Sparkling Wine

Chocolate, Whole Milk, Ancho Chili Powder, Cinnamon, Vanilla, Whipped Cream, with Optional Shot of Tequila, Bourbon, or Corn Liqueur

Ketel One Vodka, St. Germain, Ventura Spirits Strawberry Thief Brandy, Lemon, Plum Bitters

Maker’s Mark, Giffard Rhubarb, Mango, Earl Grey Tea, Lemon, Egg White

Bacardi Superior Rum, Ube, Coconut, Pineapple, Lime, Toasted Coconut

Lillet, Chamomile Tea, Lemon, Soda Water, Assorted Herbs

Espolon Reposado, Licor 43, Orange Bitters, Local Dark Espresso Blend, Grated Chocolate

Lyre’s Dark Dane Spirit, Pineapple, Lime, Mint, Fever Tree Soda Water

Almave Blanco N/A Spirit, Strawberry, Coconut, Lime, Cherry